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Cold Brew Float

Get Your Ice Cream AND Coffee Fix with a Cold Brew Float. It's a refreshing and delicious summer treat that combines the bold flavors of cold brew coffee with the creamy goodness of ice cream.

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INGREDIENTS

  • 5-6 oz cold brew coffee. We like Starbucks cold brew, even iced coffee works, you might need more or less depending on size of glass
  • Splash of table cream
  • Ice
  • 2 scoops vanilla ice cream
  • 1 tsp honey -optional once the ice cream melts and you stir around the chocolate sauce and caramel there is enough sweetness to the drink
  • Garnish: Chocolate and caramel sauce drizzle
  • Prep Time
    5 min
  • Cook Time
    None
  • Servings
    1

Directions:

  • Fill glass half way with ice and pour cold brew coffee to about ¾ full
  • Next add a splash of cream and optional to add honey but not needed
  • Top with 2 scoops of vanilla ice cream
  • Optional garnish: drizzle with chocolate sauce and caramel sauce
  • Enjoy!

Recipe by: Communal Feast Kitchen

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