Unbottled

Join culinary expert Chef Iliana de la Vega and Dietitian Connie Guttersen as they explore Mexico’s rich history of food.

Episode 2 Presentation Deck

Culinary expert Chef Iliana de la Vega and Dietitian Connie Guttersen help you explore Mexico's rich history of food. You’ll learn how the country’s geography and culture have led to a wide variety of culinary dishes and traditions. During the episode you’ll also get to cook along with Iliana as she demos her famous Rajas con Crema recipe, which utilizes the queso fresco from your April dairy product box.

In This Months Box

  • Ballard Family Dairy & Cheese Idaho Danish Pearl Gouda
  • Heber Valley Artisan Cheese Queso Fresco
  • Darigold Mexican Style Sour Cream
  • Meadow Gold Butter Milk
  • Dairy World Tour Insulated Canvas Bag
  • Molinillo Whisk

Recipes From This Episode