Unbottled

Join culinary expert chef Michele Redmond and dietitian Mary Brighton as they explore France's rich history of food.

Episode 6 Presentation Deck

Culinary expert chef Michele Redmond and dietitian Mary Brighton help you explore France's rich history of food. You’ll learn how the country’s geography and culture have led to a wide variety of culinary dishes and traditions. During the episode you’ll also get to cook along with Michele as she demos her delicious Roasted Cauliflower Gratin, which utilizes the muenster cheese in your December product box.

In This Months Box

  • Park City Creamery Treasure Brie-Style Cheese
  • Manwaring Handcrafted Cheese Mild Cheddar
  • Gossner Foods Old World Swiss
  • Cache Valley Creamery Muenster

Recipes From This Episode