Unbottled

Your Questions Unbottled

Ever wonder what life is like for cows on a dairy farm? Or how milk compares to plant-based alternatives?

We’ve gathered a panel of experts (dairy farmers, dietitians, processors, you name it!) to answer your questions about the dairy industry. No question is too big, too small, or too weird for our panel. Go ahead — ask us anything!

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  1. What is the dairy industry doing for sustainability?

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  2. How can I maintain good nutrition while on the go?

    Keith
    Morgan, UT

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  3. I see a lot of tractors on farms. What technology is used in these tractors?

    Matt
    Boise, ID

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  4. What does it mean to have "low iron" as an athlete and what can I eat to improve my iron status?

    Paris
    Roosevelt, UT

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  5. I hear a lot about gut health. What is it and why is it important

    Staci
    Twin Falls, ID

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  6. Do you have any tips to spice up the nutritional value on some of our dishes this holiday season?

    Kellen
    Orem

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  7. What do farmers do with all that manure?

    Gregory
    Logan, UT

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  8. I hear a lot about recovery from exercise. Can you share some tips on best recovery practices?

    James
    Boise

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  9. What are “sports foods” and how do you recommend I try using them for fueling?

    Chris
    Boise

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  10. What are electrolytes and how can you make sure you’re getting enough for exercise?

    Kyle
    Provo

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  11. What is the best diet for an athlete?

    Gerald
    Burley, ID

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