Unbottled

Your Questions Unbottled

Ever wonder what life is like for cows on a dairy farm? Or how milk compares to plant-based alternatives?

We’ve gathered a panel of experts (dairy farmers, dietitians, processors, you name it!) to answer your questions about the dairy industry. No question is too big, too small, or too weird for our panel. Go ahead — ask us anything!

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  1. Do you have tips on how I can incorporate more Greek yogurt in my recipes?

    Stephanie
    Idaho Falls, Idaho

    See Answer

  2. What is strawberry whipped milk?

    Jessica
    Boise, Idaho

    See Answer

  3. What chemicals are used in milk?

    Richard
    Salt Lake City, Utah

    See Answer

  4. What is a milk allergy?

    Jill
    Logan, Utah

    See Answer

  5. How do I keep from mindlessly eating or over-snacking while spending so much time at home?

    Sara
    Eagle, Idaho

    See Answer

  6. What can I make at home with ingredients I have on-hand?

    Tyler
    Boise, Idaho

    See Answer

  7. What can a lactose-intolerant person not eat?

    Sara
    Twin Falls, Idaho

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  8. YQU: What does it mean to be lactose-intolerant?

    Ron
    Caldwell, Idaho

    See Answer

  9. What is Curds + Kindness?

    Anonymous
    Idaho and Utah

    See Answer

  10. Why are some farmers having to dispose of milk?

    Janet
    in Idaho

    See Answer

  11. What is Dairy West doing to help farmers during COVID-19?

    Anonymous
    Idaho

    See Answer