

-
Prep Time15 min
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Cook Time45-55 min
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Servings6-8
Directions
Preheat oven to 350 degrees.
Line 9-inch pie plate with pastry crust (or eliminate the crust and spray pie plate with non-stick spray). Arrange shredded cheese in pie plate. Sprinkle cheese with chiffonades of fresh basil (stack basil leaves together, fold in half lengthwise or roll; starting at one end, cut in thin strips).
Beat together eggs, cream (milk or half and half) and garlic salt; pour mixture over cheese; and sprinkle with fresh cracked black pepper.
Arrange thinly sliced tomatoes on top. Bake for 45-55 minutes, or until quiche is set in center and lightly browned.
Serve quiche warm or cold, with additional fresh tomatoes, basil and a Balsamic Drizzle.
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