Dairy West

Recipe By

Dairy West

  • Prep Time
    15 minutes

  • Cook Time
    45-55 minutes

  • Servings


  • 1 single 9-inch pastry crust, optional
  • 3 cups shredded Mozzarella cheese
  • 10 leaves fresh basil
  • 8 large eggs
  • 1 cup whole milk
  • 1/2 tsp garlic salt, or to taste
  • 1/8 tsp fresh racked black pepper, or to taste
  • 2 Roma tomatoes, thinly sliced
  • Balsamic Drizzle
  • Additional fresh tomatoes and basil, garnish
Quiche Stock


Preheat oven to 350 degrees.

Line 9-inch pie plate with pastry crust (or eliminate the crust and spray pie plate with non-stick spray). Arrange shredded cheese in pie plate. Sprinkle cheese with chiffonades of fresh basil (stack basil leaves together, fold in half lengthwise or roll; starting at one end, cut in thin strips).

Beat together eggs, cream (milk or half and half) and garlic salt; pour mixture over cheese; and sprinkle with fresh cracked black pepper.

Arrange thinly sliced tomatoes on top. Bake for 45-55 minutes, or until quiche is set in center and lightly browned.

Serve quiche warm or cold, with additional fresh tomatoes, basil and a Balsamic Drizzle.