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Prep Time20 min
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Cook Time15 min
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Servings4
- Melt butter in sauce pan over medium heat. Cook garlic for 1-2 minutes. Stir in flour and cook, stirring for 2 minutes. Whisk in milk and cook over low heat, stirring for 13-15 minutes or until thickened. Stir in parmesan cheese and salt. Remove from heat and let cool.
- Preheat oven to 500º F. Spread alfredo sauce over pizza crust. Scatter 1 cup mozzarella cheese over top, followed by chicken strips, peas and another 1 cup mozzarella cheese.
- Bake for 15 minutes or until crust is cooked through and cheese is golden and bubbly.
- Cut pizza into 8 slices and serve.
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