

-
Prep Time5 min
-
Cook Time9 min
-
Servings7 oz
Unwrap the butter and place it in a heavy-bottomed 2 quart saucepan. Put the saucepan on medium heat. Stir the butter as it melts. Once the butter is completely melted, it will start to bubble. Lower the heat at this point.
Cook for about 8 minutes or until the milk proteins have completely separated. Turn off the heat when the bottom layer starts to turn golden brown. Note that if you use unsalted butter, the cook time will be a couple of minutes longer!
Allow the ghee to cool down completely. Then strain the ghee using a strainer or cheese cloth into a clean and dry glass jar. Store at room temperature or it can be refrigerated for extended shelf life.
Recipe reprinted with permission © 2021 Archana Mundhe (ministryofcurry.com)
MATCHMAKER TIP
Explore the perfectly curated drink pairings for this recipe and make life a whole lot more flavorful!
Find Your Match
REAL.LOCAL.DAIRY.
Find the ingredients for this recipe near you! See the local dairy products and brands in your area.
Explore local dairy