Mini Veggie Pizzas
A delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.
How to Make It
Recipes
There are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
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BBQ Pulled Pork and Cheddar Twice Baked Potatoes
If you love twice-baked potatoes, you’re going to love this recipe!
How to Make It
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Garden Cream Cheese Spread
Garden Cream Cheese with veggies of your choice. Excellent spread on toasted bagels or your favorite crackers. Wonderful topped with Smoked Salmon which has been brined for flavor and moisture.
How to Make It
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Cranberry Cheesecake Bars
A mix of a traditional holiday favorite and a classic dessert, these cranberry cheesecake bars are the perfect way to end any holiday dinner.
How to Make It
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Caprese Quiche
Caprese Quiche - fresh taste of herbs and tomatoes will bring the taste of summer to cold winter. Great twist to a classic dish.
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Mornay Sauce
Enrich classic béchamel sauce (one of the five French mother sauces) with Gruyère cheese and sometimes Parmesan and you have Mornay Sauce! Delightful over eggs, vegetables, or Wasatch Mountain Man Skillet. It also makes a great substitute for hollandaise over Eggs Benedict.
How to Make It
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Classic Chicken Cordon Bleu
This Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!
How to Make It
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Garlic Spaghetti Squash with Herb Brown Butter
If you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.
How to Make It
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Vegetable and Cheese Frittata
Cheese and veggie frittata for dinner? Why not? Professional triathlete and dietitian Erin Green shares one of her favorite refueling recipes.
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Tex-Mex Grilled Cheese
One of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!
How to Make It
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Tomato Herb Tart
What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!
How to Make It
